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Monday to Friday (except bank holidays)
2 courses 16,90 €
3 courses 19,90 €

Starters


Homemade country style paté of pork
Organic hardboiled egg mayonnaise
Marinated herring (maison JC David) on a potatoes salad
Starter of the day

Main courses


Butcher’s cut choice, home made fries
Beef tartar, home made fries and salad
Free range chicken roasted , thyme gravy
Fish of the day
Special of the day

Desserts


Brie de Meaux
Soft white cheese, berries coulis
Caramel flan
Chocolate mousse
Dessert of the day

starter + main course + dessert

Starters


Homemade country style paté of pork
Organic hardboiled egg mayonnaise
Marinated herring (maison JC David) on a potatoes salad
Lentils salad with salmon

Main courses


Butcher’s cut choice, home made fries
Free range chicken roasted with thyme
Beef tartar
Authentic ravioles of Dauphiné in a garlic cream

Desserts


Brie de Meaux cheese
Caramel flan
Chocolate mousse
Poached pear, salted butter caramel sauce & ice cream

2 courses : 26€ - 3 courses : 32€

Starters


Assorted cold cuts and homemade paté of pork
Homemade duck liver terrine, fruit chutney (+ 5€)
6 burgundy’s snails from maison Valentin
Marinated salmon gravlax, light cream
Crispy Saint Marcellin cheese on a salad
Gratinated onion soup
Authentic ravioles of Dauphiné in a garlic cream

Main courses


Traditional beef bourguignon
Roasted lamb of Limousin, rosemary gravy, gratin dauphinois
Grilled ribsteak, peppercorn sauce, french fries (+ 5€)
Confit of duck leg, garlic sauteed potatoes
Veal kidneys in porto sauce, homemade mashed potatoes
Roasted salmon, creamy sauce, vegetable
Fish of the day

Desserts


Selection of cheese AOP
Tatin pie, fresh cream
Profiteroles
Crème brûlée
Hot chocolate fondant, vanilla ice cream
Lemon sorbet, limoncello shot
Gourmet platter (selection of homemade desserts)

Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons

A LA CARTE

Starters

Home made paté of pork

7,00 €

Marinated herring on a potatoes salad

7,50 €

Organic hardboiled eggs mayonnaise

6,00 €

Lentels salad with salmon 

7,50 €

Gratinated onion soup

8,50 €

Assortment of cold cuts Maison Mas

8,50 €

6 burgundy snails from Maison Valentin

8,50 €

12 burgundy snails from Maison Valentin

14,00 €

Homemade duck liver terrine, fruit chutney

14,00 €

Marinated salmon gravlax, light cream

9,00 €

Crispy Saint Marcellin cheese on a salad

8,50 €

Authentic ravioles of Dauphiné in a garlic cream

8,50 €

Starter of the day

on the board

Main Courses

Free range chicken roasted , thyme gravy

17,00 €

Butcher’s cut choice, home made fries

17,50 €

Beef tartar, home made fries

16,00 €

Traditional beef bourguignon

19,00 €

Grilled ribsteak, peppercorn sauce, home made fries

26,00 €

Roasted lamb of Limousin, rosemary sauce, gratin dauphinois

18,50 €

Le pot au feu

24 €

Homemade confit of duck, garlic sauteed potatoes

18,50 €

Veal kidneys in a port sauce, mashed potatoes

18,50 €

Roasted salmon, creamy sauce, vegetable

19,00 €

Fish of the day

on the board

Authentic ravioles of Dauphiné in a garlic cream

17,00 €

Salad with crispy Saint Marcellin cheese & salmon

17,00 €

Desserts

Caramel flan

6,50 €

Chocolate mousse

7,00 €

Selection of cheese

8,50 €

Poached pear, ice cream and salted butter caramel sauce

8,50 €

Tatin pie, fresh cream

8,50 €

Les profiteroles

8,50 €

La crème brûlée

8,50 €

Hot chocolate fondant, salted butter caramel sauce and vanilla ice cream

8,50 €

Lemon sorbet, limoncello shot

8,50 €

Dessert of the day

8,50 €

Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons