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Monday to Friday (except bank holidays)
2 courses 16,90 €
3 courses 19,90 €

Starters


Homemade country style paté of pork
Organic hardboiled egg mayonnaise
Marinated herring (maison JC David) on a potatoes salad
Raw vegetables, salad or soup of the day
Starter of the day

Main courses


Butcher’s cut choice, home made fries
Beef tartar, home made fries and salad
Free range chicken roasted , thym gravy
Fish of the day
Main course of the day
Side dishes : homemade french fries or vegetables of the day

Desserts


Brie de Meaux
Soft white cheese, berries coulis
Caramel flan
Chocolate mousse
Dessert of the day

starter + main course + dessert

Starters


Homemade country style paté of pork
Organic hardboiled egg mayonnaise
Marinated herring (maison JC David) on a potatoes salad
Lentils salad with smoked salmon

Main courses


Butcher’s cut choice, home made fries
Free range chicken roasted
Beef tartar
Authentic ravioles of Dauphiné* in garlic cream

Desserts


Brie de Meaux
Caramel flan
Chocolate mousse
Poached pear, salted butter caramel sauce

starter + main course + dessert

Starters


Assortment of cold cuts Maison Mas and homemade paté of pork
Homemade duck liver terrine (IGP South West), fruit chutney (+ 5€)
6 burgundy’s snails *
Marinated salmon Gravlax, dill cream
Salad with crispy Saint Marcellin cheese
Gratinated onion soup
Authentic ravioles of Dauphiné* in garlic cream

Main courses


Traditionnal beef bourguignon (red wine sauce)
Roasted lamb of Limousin, rosemary gravy
Grilled ribsteak (300 gr), bearnaise sauce, french fries (+ 5€)
Confit of duck leg, garlic sauteed potatoes
Veal kidneys in porto sauce
Roasted salmon, Nantais butter
Fish of the day
Side dishes : according to the day market

Desserts


Selection of cheese AOP
Tatin pie, fresh cream
Profiteroles (vanilla ice cream in homemade puffs and chocolate sauce)
Crème brûlée
Hot chocolate fondant, vanilla ice cream
Lemon sorbet, limoncello shot
Gourmet platter (selection of different homemade desserts)
*Régional speciality “Red Label” quality, selected from our suppliers
Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons

A LA CARTE

Starters

Home made paté of pork

7,00 €

Marinated herring (maison JC David) on a potatoes salad

7,50 €

Organic hardboiled eggs mayonnaise

6,00 €

La salade de lentilles au saumon fumé 

7,00 €

Gratinated onion soup

8,50 €

Assortment of cold cuts Maison Mas

8,50 €

6 burgundy snails*

8,50 €

12 burgundy snails*

14,00 €

Homemade duck liver terrine (IGP South west), fruit chutney

14,00 €

Marinated salmon Gravlax, dill cream

9,00 €

Salad with crispy Saint Marcellin cheese

8,50 €

Authentic ravioles of Dauphiné*(stuffed with comté cheese & parsley) in garlic cream

8,50 €

Starter of the day

on the board

Main Courses

Free range chicken roasted , thym gravy

17,00 €

Butcher’s cut choice, home made fries

17,50 €

Beef tartar, home made fries

16,00 €

Traditionnal beef bourguignon

19,80 €

The XXX OZ ribsteak, bearnaise sauce, home made fries

26,00 €

Roasted lamb of Limousin, rosemary sauce

18,50 €

Breast of south west duck, orange sauce

19,80 €

Homemade confit of duck, garlic sauteed potatoes

18,50 €

Veal kidneys in mustard sauce

18,50 €

Roasted salmon, Nantes' butter

19,00 €

Fish of the day

on the board

Authentic ravioles of Dauphiné*

(stuffed with comté cheese & parsley)
 in garlic cream 17,00 €

Le Perraudin’s salad

(cured ham, Cantal cheese, organic egg, sautéed potatoes)
17,00 €

Salad with crispy Saint Marcellin cheese & smoked salmon

17,00 €

Desserts

Caramel flan

6,00 €

Chocolate mousse

6,50 €

Selection of cheese

8,50 €

Poached pear, ice cream and salted butter caramel sauce

8,50 €

Tatin pie, fresh cream

8,50 €

Homemade profiteroles

8,50 €

La crème brûlée

8,50 €

Hot chocolate fondant, saltder butter caramel sauce with vanilla ice cream

8,50 €

Lemon sorbet, limoncello shot

8,50 €

Dessert of the day

8,50 €
*Régional speciality “Red Label” quality, selected from our suppliers
Menu subject to changes according the market - Net prices, service included
Allergies, diets : please mention it to your waiter - Please note that one menu cannot be served for several persons